Subscribe to The NZUA And Support the Underwater Community

Packed with the latest diving news, events and deals, the NZUA newsletter is a monthly must-read for all those passionate about the New Zealand underwater realm.
Subscribers directly support NZ Underwater's activities in the marine environment, help leverage govt. funding for safety campaigning and grow participation across the sector.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

New recreational crayfish rules for the CRA 2 and CRA 5

Nov 6, 2020
Environment
News
New recreational crayfish rules for the CRA 2 and CRA 5

From 1 July 2020, new measures are applied to recreational fishers in the CRA 2 (Hauraki Gulf/Bay of Plenty) and CRA 5 (Canterbury/Marlborough) spiny rock lobster fisheries.

From 1 July 2020, the following measures are applied to recreational fishers in the CRA 2 (Hauraki Gulf/Bay of Plenty) and CRA 5 (Canterbury/Marlborough) spiny rock lobster fisheries:

CRA 2

• The bag limit is being reduced from 6 to 3

• Telson clipping will be required for lobsters that have been caught

CRA 5

• Telson clipping will be required for lobsters that have been caught and will be kept

• An accumulation limit of 3 daily bag limits (18 spiny rock lobsters) will apply

• ‘Bag and tag’ conditions will apply

These measures are being brought in to support the rebuild of the CRA 2 fishery from low abundance, and to assist with minimising illegal take in both fisheries.

The measures are explained briefly below. For more information, visit:

CRA 2: https://www.mpi.govt.nz/cra2-review

CRA 5: https://www.mpi.govt.nz/cra5-review

Telson clipping

The telson is the central part of the tail fan on a rock lobster. Telson clipping is a way of marking spiny rock

lobster to make it clear that they have been recreationally caught. One-third of the telson is cut off so that it is noticeably shorter than the other sections of the tail fan. This must be done to all legal lobsters that will be kept.

Accumulation limit

An accumulation limit is the maximum amount of rock lobster any one person can be in possession of at any one time, even if they have been fishing on multiple days.

Bag and tag conditions

Bag and tag conditions mean that recreational fishers must hold rock lobster in a container or bag that contains only a single day’s catch, and is clearly labelled with:

• the individual fisher’s name,

• the date the lobsters were taken, and

• the number of lobsters held

Bag and tag conditions provide evidence that accumulated rock lobsters were taken within the daily bag limit of six lobsters over three days or more.

These measures will all apply from 1 July 2020. Thank you for fishing sustainably.

Related posts

Restrictions to stop spread of non-native Caulerpa brachypus seaweed at Aotea Great Barrier Island
Environment

Restrictions to stop spread of non-native Caulerpa brachypus seaweed at Aotea Great Barrier Island

Important notice to divers: There are restrictions on some water activities in parts of Great Barrier Island to prevent the spread of an invasive non-native seaweed that’s been found there.
Future catch discussion panel
Environment

Future catch discussion panel

NZUA would like to notify members of the coming event, The Future Catch Discussion Panel. If you are concerned about declining fish stocks and the impact on recreational fishing, then this is an important event to be aware of and possibly to attend.
Have your say on the Draft National Inshore Finfish Fisheries Plan
Environment

Have your say on the Draft National Inshore Finfish Fisheries Plan

Many of us in the underwater community are in some way involved or are affected by fisheries and now's our chance to have our say by sharing our thoughts on the Fisheries New Zealand draft plan to improve inshore finfish fisheries.
Auckland Council stormwater consent application
Environment

Auckland Council stormwater consent application

Stormwater Network Diversion and Discharge Consent for the existing and future Auckland stormwater network
Story of the month- Licking my Green Lips
Environment

Story of the month- Licking my Green Lips

I have always adored seafood. I’ll eat it in all forms- fish, shellfish, crustaceans, raw, boiled, baked, I don’t care, as long as it gets in my belly. One of the most exciting papers I have taken this semester has been solely focussed on fisheries and aquaculture and I’m thoroughly enjoying the breadth of topics covered. One lecture was spent analysing green-lipped mussel farming in New Zealand.
Scallop Fisheries Closure Update SCA-7
Environment

Scallop Fisheries Closure Update SCA-7

In June, Fisheries New Zealand proposed to continue the current full closure of the SCA-7 scallop area (Marlborough Sounds, Tasman Bay, Golden Bay and Port Underwood) for the 2018/2019 season.
All Related

See Also

newsletter
Events

NZ Divers Survey 2024 Competition - Terms & Conditions

Terms and Conditions for the 2024 NZ Diver's Survey Competition. Incudes details of the Fiji holiday prize, the survey promotor, relevant dates and more.
newsletter
News

Dive Pacific to launch progressive, community-first digital platform

The New Zealand Underwater Association is pleased to announce an expansion of its Dive Pacific digital offering.
newsletter
Environment

Restrictions to stop spread of non-native Caulerpa brachypus seaweed at Aotea Great Barrier Island

Important notice to divers: There are restrictions on some water activities in parts of Great Barrier Island to prevent the spread of an invasive non-native seaweed that’s been found there.
newsletter
Events

68th Annual General Meeting 2021

On the 3rd of July 2021, the NZUA hosts its 68 Annual General Meeeting
newsletter
News

Season’s greetings from the NZUA

Merry Christmas and Happy New Year from NZUA
newsletter
Survive the Dive

Survive the Dive certification launched

Survive the Dive online training and certificate platform launched for all New Zealand divers.
All Posts

Recent

Future catch discussion panel
National and World Spearfishing Champs
Have your say on the Draft National Inshore Finfish Fisheries Plan
Nearing the end of the EMR season